The Origin Born in Uji, Japan
Where patience is a way of life.
Our story begins far away — in the quiet hills of Uji, Kyoto, where matcha isn’t just grown; it’s lived.
Kabuki Matcha comes from Uji, Kyoto — the heartland of authentic Japanese matcha.
Here, tea farmers have spent centuries perfecting their craft, nurturing every leaf under shade and care.
Each leaf is hand-picked and stone-ground slowly on granite mills, preserving its deep color, smooth texture, and natural sweetness.
No shortcuts. No additives. Just generations of skill and quiet pride.
That’s why Kabuki Matcha isn’t just sourced from Japan — it’s born in its spirit. Every tin carries the calm and craftsmanship of Uji — the home of true matcha.
Because calm, like matcha, takes time.
