Kabuki Matcha — Barista Edition

Perfect for creamy lattes and café-style

Rs. 760.00; ~~Rs. 800.00~~; Rs. 760.00
Unit price: per

Size: 100 gms - Pouch 100 gms - Pouch 250 gms - Pouch

Product variants

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Barista Grade

Stone-Grounded

Autumn Flush

Smooth & Creamy

What is Barista Matcha?

Kabuki Matcha Barista Edition is crafted for those who love their matcha rich, creamy, and perfectly balanced.
Sourced from the autumn harvests. It’s made from second flush leaves — stone-ground to a fine, vibrant green powder. Designed to blend beautifully with milk or plant-based alternatives, Barista Matcha delivers a smooth, frothy texture with no bitterness — ideal for lattes, smoothies, and café-style drinks.

Storage & Freshness Tips

To enjoy the matcha at its very best, store it in a cool, dry place, away from sunlight and heat. For peak freshness and aroma, it’s best enjoyed within six months of opening.

Serving suggestion

1–2 servings per day (2–3g each) is ideal for a creamy matcha latte, refreshing iced drink, or your daily calm ritual. Whisk with milk of choice (dairy or plant-based) for a perfectly balanced, café-style matcha experience.

Kabuki Matcha — Barista Edition

~~Rs. 800.00~~ Rs. 760.00

Choose options

Kabuki Matcha — Barista Edition

~~Rs. 800.00~~ Rs. 760.00

Size: 100 gms - Pouch 100 gms - Pouch 250 gms - Pouch

Product variants

Crafted for when life moves too fast, yet you refuse to. Whether you’re working behind the counter, brewing for a customer, or taking five for yourself — The latte catch-ups, the café corners, the solo slow mornings.
Barista Matcha brings café-style calm to any occasion.

Master the Ceremony

Hot Latte (Usucha Style)

Sift 2–3g (½ tsp) Kabuki Barista Matcha into a bowl.
Add 60ml warm water (75–80°C).
Whisk vigorously until smooth and frothy.
Add 150ml steamed milk and stir gently.

Iced Latte

Whisk 2–3g Barista Matcha with 60ml warm water until fully blended.
Pour over ice and top with 150ml cold milk.
Sweeten if desired — calm has never tasted cooler.

FAQs

What makes Barista Matcha different from Kawami or Miyabi?

Barista Matcha is designed to blend smoothly with milk, giving a creamy, café-style flavor. Kawami and Miyabi are ceremonial-grade blends made for traditional whisking rituals.

Can I use it for hot and cold drinks?

Yes — Barista Matcha froths beautifully both hot and iced. It’s perfect for lattes, smoothies, and creative matcha recipes.

Does it contain added sugar or flavors?

No. Kabuki Barista Matcha is 100% pure Japanese matcha — no additives, no sugar, just shade-grown leaves stone-ground to perfection.

How much caffeine does it have?

Each serving (2g) contains about 60–70mg of caffeine, giving you calm, sustained energy without the crash.

How long does it stay fresh after opening?

Consume within 3 months of opening and store airtight to retain color and aroma.

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