What does Kawami Matcha taste like?
Kawami has a bold umami flavor with a natural sweetness and zero bitterness.
It has tasting notes of fresh wakame, steamed greens, and roasted soybeans — rich, clean, and perfectly balanced.
How should I prepare Kawami Matcha?
Use 1–2g for Usucha (light & frothy) or 3–4g for Koicha (thick & smooth).*
Whisk with hot water (75–80°C) until frothy, and enjoy it pure — no milk or sugar needed to appreciate its true ceremonial flavor.
How do I store Kawami Matcha?
Keep it in a cool, dry place, away from sunlight and moisture.
Once opened, store in an airtight container and enjoy within 6 months for the best aroma and color.
What’s the difference between ceremonial-grade and culinary-grade matcha?
Ceremonial-grade matcha like Kawami is made from the youngest, most tender leaves and stone-ground into a fine powder — vibrant, smooth, and rich in umami.
Culinary-grade matcha is stronger and more bitter, meant for mixing or baking.
Is Kawami organic?
Yes, Kawami is certified organic, shade-grown, and free from any pesticides or additives.
Can I use Kawami for lattes?
You can, but it’s best enjoyed pure.
Kawami is meant for ceremonial or mindful sipping, where you can experience the full body, texture, and depth of flavor without dilution.
Kawami is meant for ceremonial or mindful sipping, where you can experience the full body, texture, and depth of flavor without dilution.
Can I gift Kawami Matcha?
Absolutely, Kawami makes a beautiful and thoughtful gift — it’s pure, ceremonial, and packed with meaning. Whether it’s for a festival, a birthday, or just to show gratitude, gifting Kawami is like sharing a moment of calm.
