What makes Miyabi different from Kawami?
Kawami is crafted for special occasions — bold and deep in flavor.
Miyabi is smoother, creamier, and made for everyday calm — your daily dose of quiet luxury.
What does Miyabi taste like?
Miyabi is silky and balanced with soft sweetness and a smooth, earthy finish.
It’s easy to whisk, easy to love, and perfect for lattes or pure sipping.
How do I prepare Miyabi Matcha?
Use 1–2g per serving. Add 60–70ml of hot water (75–80°C).
Whisk for 10–15 seconds until smooth and frothy.
Enjoy it pure or with milk — it’s made to fit your day.
Whisk for 10–15 seconds until smooth and frothy.
Enjoy it pure or with milk — it’s made to fit your day.
Can I drink Miyabi every day?
Absolutely! Miyabi is designed for daily rituals.
It gives calm, sustained energy — no crash, no jitters.
It gives calm, sustained energy — no crash, no jitters.
What’s the difference between ceremonial-grade and culinary-grade matcha?
Ceremonial-grade matcha like Kawami is made from the youngest, most tender leaves and stone-ground into a fine powder — vibrant, smooth, and rich in umami.
Culinary-grade matcha is stronger and more bitter, meant for mixing or baking.
Culinary-grade matcha is stronger and more bitter, meant for mixing or baking.
Can I make lattes or iced matcha with it?
Absolutely! Miyabi blends beautifully with milk or oat milk.
It makes a naturally sweet, creamy latte or a refreshing iced matcha — perfect for warmer days or slow afternoons.
It makes a naturally sweet, creamy latte or a refreshing iced matcha — perfect for warmer days or slow afternoons.
Is Miyabi organic?
No, Miyabi isn’t certified organic — but it’s grown cleanly and carefully by experienced tea farmers in Uji, Japan.
